Chicken lasagne
This pesto chicken lasagne recipe stretches a pack of chicken thighs into a big sharing pasta bake with a difference. It’s also a great way to use leftover chicken
Air fryer roasted veg
Serves 4
Easy
Prep:
Cook: -
Air-fry vegetables instead of baking in the oven, then serve as a side with your favourite mains
Skip to ingredients
- 1 small butternut squashroughly chopped
- 1 sweet potatoroughly chopped
- 1 red pepperroughly chopped
- 2 red onionscut into 8 wedges each
- 200g Jersey Royals or baby potatoes
- 2-4 garlic cloveslightly bashed
- a few thyme sprigs
- 1 tbsp olive oil
Nutrition: Per serving
- kcal193
- fat3g
- saturates1g
- carbs33g
- sugars14g
- fibre8g
- protein4g
- salt0.06g
Method
step 1
Tip everything into the air fryer basket and shake to coat in the oil. Roast the veg at 200C for 20 mins, then shake again. Cook for another 10-20 mins until the veg is cooked through.
