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  • 15g butter
  • 2 eggs
  • fillings of your choice, such as grated cheese, fried mushrooms, wilted spinach, crumbled feta or chopped ham
  • salad
    to serve

Nutrition: Per serving

  • kcal251
  • fat22g
  • saturates10g
  • carbs0.1g
  • sugars0.1g
  • fibre0g
  • protein13g
  • salt0.68g
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Method

  • step 1

    Heat the air fryer to 180C with a heatproof non-stick pan inside (a round pan will create a more traditional omelette shape). Put the butter in the pan and heat for 30 seconds more.

  • step 2

    Beat the eggs with a few cracks of black pepper, then mix in your chosen fillings. If using cheese, add a handful to the eggs, leaving the rest to sprinkle on at the end.

  • step 3

    Pour the egg mixture into the pan and cook for 8-10 mins until puffed up and golden. If you have reserved cheese, sprinkle it over the omelette. Serve with salad.

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